Mowgli Street Food Charlotte Street Menu
Welcome to Mowgli Street Food Charlotte Street, where the vibrant flavors of India meet a modern dining experience. Located in the heart of London, this restaurant offers a menu brimming with authenticity and creativity.
- Curry Companions like the soft Mowgli Puri and tangy Calcutta Tangled Greens perfectly complement the main dishes.
- Street Meats feature highlights such as Maa’s Lamb Chops, marinated to perfection, and the crispy Gunpowder Chicken, ensuring a flavorful explosion in every bite.
- The Tiffin Boxes present an engaging way to experience a variety of Indian delights, ideal for those looking to explore different tastes.
Customer reviews reflect a welcoming ambiance, attentive service, and the joy of sharing delicious plates with friends. The unique swing seats add a fun touch, enhancing an already vibrant atmosphere. Mowgli Street Food is a must-visit for anyone craving innovative Indian street food in a lively setting.
STREET CHAT
Yoghurt Chat Bombs
The heart of Mowgli. Crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander.
Bhel Puri
Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing.
Fenugreek Kissed Fries
Potato with turmeric, fenugreek & the Mowgli masala.
Treacle Tamarind Fries
The only lip smacking, spiced treacle, tamarind slicked fries on the planet. So wrong...but so right.
Ruby Wrap
An open roti wrap with soft tandoori chargrilled paneer cheese, jewels of pomegranate, mint, spinach & our rainbow of homespun Mowgli chutneys.
Mowgli Chip Butty
A flavour grenade! Roti wrap, fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish.
Himalayan Cheese Toast
Coriander, red onion & green chilli dressing, sharp cheddar & served with Indian pickle.
Gunpowder Chicken
Mowgli’s chicken poppers, ginger, garlic, garam masala & golden fried in a chickpea batter.
Angry Bird
Succulent chicken thighs marinated & roasted in tandoor spices, yoghurt, ginger & garlic, served with popped mustard Mowgli Slaw.
Monkey Wrap
An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, spinach, mint & that crazy rainbow of homespun Mowgli chutneys.
Maa’s Lamb Chops & Turmeric Chips
Marinated in aromatic spiced yoghurt, ginger & garlic with tomato coriander & mint chutney.
Mowgli Sticky Chicken
Manchurian sticky, sweet, crunchy chicken poppers glazed in our special spiced molasses. The chickpea batter gives uberumami & gorgeous gluten free goodness.
STREET MEATS
TIFFIN BOXES FOR ONE
Office Worker’s Tiffin
4 tiers of meat, veg & carb jeopardy chosen by chef as it is in India.
Indian School Tiffin
4 tiers of veg & carb jeopardy chosen by mother - she is always right.
Holy Chow
Vegan showstopper. Spiced chickpea, potato, spinach, fresh ginger & mango served in a loaf.
Mowgli Paneer
Staff favourite. Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas & fresh spinach.
Tea Steeped Chickpeas
Chickpeas simmered in a rich Darjeeling spiced tomato & spinach sauce.
Green Ginger & Rhubarb Dahl
Tangy & sweet green mung lentils simmered with cumin, ginger & rhubarb.
Temple Dahl
The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon.
Picnic Potato Curry
How Indians tang their potatoes. Tossed in fenugreek, tomato & the haunting Bengali Five Spice.
THE HINDU KITCHEN
THE HOUSE KITCHEN
Agra Ginger Chicken
Chicken pieces cooked in bright fresh ginger, North Indian garam masala, sweet tomato, coriander & spinach.
House Chicken Curry
A lush Kerelan curry simmered with fragrant curry leaves, coconut milk & ground almonds. You want tame but tantalising? Then go for this one.
House Lamb Curry
Falling apart & long simmered with anise, plums, chickpeas, this is my Dad’s recipe. A deep, rich, home kitchen gem.
Mowgli House Keema
Succulent ground lamb, roast cumin, cloves, nutmeg, cinnamon, peas, tomatoes & pulses simmered for hours to create a darkly rich & heady dish.
Mother Butter Chicken
Chicken Tikka Masala does not exist in India; Butter chicken is the real, Mother’s kitchen, deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Goan Fish Curry
Boneless market fish simmered in a fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried smokey Kashmiri red chillies.
Aunty Geeta’s Prawn Curry
Tomatoes tangled with panch phoron, green chilli, fennel, garden peas & mustard - utterly addictive.
Bunny Chow
Mowgli showstopper. South African Indian railway worker’s favourite. A fruity, hot, chicken & potato curry served inside a bread loaf.
Calcutta Tangled Greens
A beloved home staple. Sweet & nutty drumhead tangle with mustard seed & lemon.
Mowgli Slaw
House red cabbage coleslaw with a popped mustard seed dressing.
Mowgli Puri
Pillowy epic soft fried golden flat bread. The ultimate Indian celebration bread.
Roti breads
for 2 Traditional Ghee brushed flat bread.
Mowgli Basmati Rice
Steamed with black cardamom & cumin.